Made for Chad (not gluten-free) out of leftover buns that we would
have otherwise let go bad. I will freeze individual servings of this
so that he can enjoy throughout the next month or so. It is served
with a caramel sauce and tastes delicious. I did steal a very small
bite to make sure for myself. Tastes like a cross between pumpkin pie
and regular bread pudding, but with deliciousness multiplied by five.
1 comment:
Sadie - email me the recipe. Sounds delicious!!
Post a Comment