Friday, April 10, 2009

Carolina veggie plate

French fries, cole slaw, and fried corn on the cob (I swear!). I
ordered banana pudding (fruit) to make sure it was a well-balanced meal.

Some of the other 'veggies' I could choose from were mac and cheese,
beans (cooked with ham bone), carolina hash (pork), and BBQ fried pork
skins. Love it!

2 comments:

MW said...

and it's dishes like this makes it clear why America is obese.
: (

but it sure looks yummy, and I'm jealous!

meredith said...

Nothing like a yellow platter of vegetables (if vegetable = different forms of starch) to feel like a southern vegan. I am sure the offerings at the Master's will be so much healthier, haha.