top...mine didn't 'melt' properly.
This is also using the frozen Whole Foods g/f crust (which I thawed,
broke out of the pan, and rolled to make the top).
We'll see about this pie. I think it is going to be too juicy and
won't set up right. However, I'm pleased about using more apples than
the recipe called for so that it is the perfect rounded middle after
the apples cooked down.
1 comment:
Looks even better than the first. Looks like it's leftovers at your house this weekend.
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